As the warm summer breeze sweeps through The Pointe North Hills, it's the perfect time to take advantage of our outdoor grilling areas and elevate your dining experience with gourmet BBQ recipes. Whether you're hosting a small gathering or enjoying a meal alfresco, these mouthwatering recipes are sure to impress. Let's dive into the art of outdoor grilling and discover delicious dishes that will tantalize your taste buds.

Grilled Lemon Herb Chicken: 

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, parsley, and rosemary.
2. Season the chicken breasts with salt and pepper, then pour the marinade over them, ensuring they are fully coated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Preheat the grill to medium-high heat and lightly oil the grates.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear.
7. Serve hot and garnish with additional fresh herbs and lemon slices if desired.

Grilled Vegetable Skewers: 

Ingredients:

• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, salt, and pepper.
3. Thread the vegetables onto skewers, alternating between the different types.
4. Brush the vegetable skewers with the olive oil mixture, ensuring they are evenly coated.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove from the grill and serve hot as a side dish or as a vegetarian main course option.

Grilled Peach and Burrata Salad: 

Ingredients:

• 4 ripe peaches, halved and pitted
• 8 ounces burrata cheese
• 4 cups arugula
• 1/4 cup balsamic glaze
• 2 tablespoons honey
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the peach halves with honey and season lightly with salt.
3. Grill the peaches cut-side down for 3-4 minutes, until caramelized grill marks form.
4. Arrange the arugula on a serving platter and top with grilled peaches.
5. Tear the burrata cheese into pieces and scatter over the salad.
6. Drizzle with balsamic glaze and garnish with fresh basil leaves.
7. Season with freshly ground black pepper to taste.
8. Serve immediately and enjoy the sweet and savory flavors of this delightful summer salad.

With these gourmet BBQ recipes, residents of The Pointe North Hills can elevate their outdoor dining experiences and make the most of our property grilling areas. From succulent grilled chicken to vibrant vegetable skewers and a refreshing peach and burrata salad, there's something for everyone to enjoy. Gather your friends and family, fire up the grill, and savor the flavors of summer in style.